Decisions, Decisions, Decisions

It’s no secret that we totally fell in love with everything about our new home as soon as we walked in – which for me was a bit later since Chad bought the casa before I ever saw it in person, but that’s another post.

We’re not too demanding, but as cute as our little kitchen was, it didn’t take long for the white laminate counters to really annoy us. Metal cans left sitting for too long would create grey rings on the surface, anything red that hit the laminate left permanent pink marks. It was frustrating and a little unnecessary.

So once we decided to take the countertop plunge, we did a lot of research on all of our surface options. Here’s a little run down of our thought process.

Of course our first idea was granite. Light colored, beautiful, expensive granite. The downside? The price tag. More importantly though, we knew we wouldn’t have the resources or even the desire to gut our cabinets completely.  So we worried that brand new shiny granite countertops would look too nice.

It sounds funny to say that, but what we really mean is that we didn’t want our kitchen to look like we were willing to splurge on really nice counters and were too cheap to replace the cabinets – which would have been true. Plus we were looking to get outside of the box a bit, 1950’s kitchens didn’t have granite.

Photo: Decor Pad

Moving on, we thought about soapstone or even honed granite. We found some DIY articles on This Old House that led us to believe that with the right tools we could actually order our own soapstone slabs online and cut and install them ourselves.  Check out where to order your soapstone here.

We probably could have managed, even though our last TOH experience didn’t go quite as planned.  In the end we decided that soapstone was a little too dark for the look we were trying to achieve (think chem. lab table) and it turned out to be equal to or more expensive than granite in our area.

installing a soapstone countertop

Photo: This Old House

So then we started getting creative. What about concrete? Too heavy for our cabinets, we’d likely have to have a pro come in and do some reinforcement work – meaning dollars, meaning not much different that our previously ruled out options. Too messy and risky to DIY – for now.

Photo: True Form Concrete

What about stainless steel? This could be super cool right? True, in a modern kitchen. We don’t think our little charmer could handle that much steel as is. We needed something warmer.

Photo: Boston Design

Our last search led us to butcher block. We had seen it in lots of different places – HGTV, IKEA, Country Living, even in Chad’s grandmother’s house.  Some friends recommended them, others warned against it. As you all know, in the end we decided to just go for it. Our thought? If all else fails and it doesn’t work, we’re out $300 and can go with another option. Just get the laminate out.

There are some downsides in that the look is not expected and could be a hit or miss with potential buyers in the event we sell our home.  The wood is also a soft and porous material. We took care of this concern by adding about four coats of Waterlox to ours. Now they are slick and shiny. Water beads up on the surface and wipes off super-easy.

We picked up two 8 foot slabs from IKEA, the style is NUMERAR and the counters are 1.5” thick – an inch thicker than our cheapo laminate.  They are super heavy (but not as heavy as granite or concrete) and we’ve been really happy with the quality. Pricier options are available from Boos and less expensive versions can be found at IKEA and also at Lumber Liquidators, which we’ve heard good things about.

Our only advice? If you’re in the market for new countertops and only new countertops take the time to look at your kitchen. Take note of its age, structural capabilities, color scheme, etc. Look for counters that will compliment what you’ve already got and don’t be afraid to try something new. We’re sure glad we did.

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